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The oil of Neroli is produced from the fragrant white blossoms of the bitter orange tree. Bitter orange is an evergreen citrus tree native to Asia.
Neroli was named in 1680 when the princess of Nerole perfumed her gloves, stationery, shawls, and bathwater with the scent. For centuries, neroli has been added to cosmetic preparations, colognes, and perfumes. Today it is one of the ingredients in Eau de Cologne, a classic cologne.
There are significant variations in the aroma of Neroli depending on the country of origin and the distillation methods and procedures. Ideally the flowers alone are distilled very near or at the point of harvest. France, Italy and Tunisia are the leading producers of Neroli in terms of both quality and volume.
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Botanical Name: Citrus aurantium
Origin: Tunisia
Method: Steam Distillation
Plant Part: Flowers
Note: Middle
Family: Rutaceae
Blends Well With: Frankincense, and other resins
Aroma: Floral and peppery, with citrus undertones
Consistency: Thin
Color: ClearSafety: If pregnant, nursing or under a doctor’s care, consult physician. Discontinue use if skin sensitivity occurs. Avoid contact with eyes. Do not use undiluted on skin. Keep out of reach of children. Do not use on broken skin or on abrasions. Do not use internally, unless directed by a licensed Aromatherapist or physician.
OK For Kids: 2+
Kids Max Dilution: 1%
Shelf Life: 2-3 Years
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